In the May edition of the Ottawa Business Success Snapshots blog, two standout local businesses highlight the innovative spirit of Ottawa's entrepreneurial landscape: Spiderwort Biotechnologies Inc. and My Catering Group. Both companies showcase their growth and commitment to their communities while contributing to the broader future of their industries.
Spiderwort is at the forefront of biotechnology, focusing on regenerative medicine through cellulose-based products. Their flagship innovation, CelluJuve™, is a dermal filler designed to aid soft tissue regeneration, potentially benefiting individuals with aging or damaged tissue and spinal cord injuries. Recently, Spiderwort achieved a significant milestone by completing ISO 10993 biocompatibility testing and human skin safety assessments, moving them closer to clinical trials. This progress validates their innovative approach and builds confidence in their other products, such as CelluBridge™, aimed at spinal cord rejuvenation.
The completion of these safety tests affirms that CelluJuve™ is non-toxic, stable, and non-mutagenic, reinforcing Spiderwort’s mission to make meaningful contributions to healthcare with cutting-edge biotechnologies. The company’s advancements exemplify Ottawa's growing leadership in health innovation, supported by organizations like Invest Ottawa, which champion local biotech initiatives.
From its modest beginnings of hosting backyard cooking demos, founder Derick Cotnam has transformed My Catering Group into one of Ottawa's fastest-growing catering companies, earning a spot in the 2025 Ottawa Business Journal Fastest Growing Companies awards. With a diverse portfolio that includes high-profile catering contracts with federal museums like the Canadian Museum of History, My Catering Group reflects a rich blend of hospitality and community engagement.
Recently, they secured a landmark multi-year contract with the History and War Museum, marking a significant achievement for a locally-owned business. Derick emphasizes the importance of this win, especially against the backdrop of larger corporate competitors, and views it as a substantial victory for small businesses in Ottawa.
Beyond catering exquisite food, My Catering Group actively supports local initiatives, including collaborating with the Children’s Hospital of Eastern Ontario (CHEO) on fundraising galas, and sponsoring the CN Cycle for CHEO. Their partnership with La Tablée des Chefs, a national nonprofit focused on food education and security, demonstrates their commitment to community wellness. Together, they aim to tackle food insecurity among children through educational programs and events, culminating in the inaugural Grand Tablée Gala in October 2025.
Derick reflects on how support from programs like the Starter Company initiative from Invest Ottawa helped establish his business foundation. Through networking and skill development, he gained valuable insights into business management, which have aided his growth over the years.
With the recent acquisition of Le Vignoble de Chelsea, a vineyard property near Ottawa, Derick envisions new opportunities, including wine and maple syrup production. This venture not only represents a creative and personal investment but also enhances the company’s repertoire.
As My Catering Group continues to navigate its growth, Derick remains focused on refining existing offerings while exploring new possibilities. His journey symbolizes the resilience and innovation within Ottawa’s business community, underscoring the region's potential to foster impactful enterprises that contribute positively both locally and beyond.
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