In the heart of Windsor-Essex, a region known for its rich agricultural heritage, lies a hidden gem that has shaped…
In the heart of the pandemic in 2020, two sisters embarked on a journey that would blend their passion for…
Our eating habits need an overhaul. Growing and processing food is a massive source of greenhouse gases: Agriculture alone accounts…
Nathalie Morin and her partner, Julien, embarked on an exhilarating journey that took them across the globe, fueled by their…
An alternative to composting that involves a lot of bugs and a pair of spritely young entrepreneurs, Terra Optima Labs…
Thompson Tran has always been passionate about people, profit, and the planet! Growing up in an immigrant family full of…
When Mike Visser started producing veal 11 years ago, he was primarily selling his products from the farm, via home…
If you call yourself a “dog person,” it’s about time you start calling yourself a “Kabo person.” Kabo is a…
The global population will reach 10 billion by 2050. Three clean technology experts share their views on how we can…
“We are firm believers in both food security and food sovereignty – it’s all about choosing what you want to…
They say, ‘a healthy body leads to a healthy mind’. With changing work environments, rapidly shifting priorities and busy schedules,…
It was not that long ago that Nuts for Cheese Founder and CEO, Margaret Coons was juggling school, part-time work,…
In 2018, Alvaro Barretto had a six-ingredient recipe for a delicious Brazilian snack food that translates to “cheese bread”, and…
“The objective was to solve what we saw as a real-world problem with very high potential for innovative solutions.” Sari…
Perth brewery comes through for consumers with gluten sensitivities The Perth Brewery is taking advantage of increased interest in gluten-free…
Patricia Di Chiara was struck with a dilemma six years ago when her family moved to Canada; her children were…
From producing ingredients for plant-based meats to making bioplastics, local entrepreneurs are helping to reduce waste. The issues of food…
Amber Cubitt of Spoon In had the idea to bring healthy, ready-to-eat vegan smoothie bowls to those looking for inclusive…
The federal government is providing $2.4 million in repayable funding to help Waterloo-based P&P Optica showcase its innovative food-inspection technology…
Photo illustration by Kelvin Li Farmers have a big, stinky problem: what to do with the poop from their animals….
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