Blending technology and marketing for SME success
London, ON-based Pulp and Press, a wellness beverage venture offering organic cold-pressed juices, wellness shots and smoothies, had its humble…
London, ON-based Pulp and Press, a wellness beverage venture offering organic cold-pressed juices, wellness shots and smoothies, had its humble…
London, ON-based Pulp and Press, a wellness beverage venture offering organic cold-pressed juices, wellness shots and smoothies, had its humble beginnings…
Jul 25, 2024 Welcome to the July edition of our monthly Ottawa Business Success Snapshots feature – celebrating companies operating…
Some say that the best ideas are sparked from personal experience. For brüst Protein Coffee, it was the personal experience…
LONDON, ON – Climate change and severe weather are the primary challenges facing year-round berry production in Canada. Food Security…
Food security and affordability are growing challenges, especially in northern and remote communities. Additionally, enjoying local produce during the offseason…
May 10, 2024 1055 words | 5 mins.By: Randy Gaudreau During the hot summers of Venezuela, it’s not uncommon to…
Ottawa innovators are using the cellulose structures found in fruits and veggies to develop plant-based meats. The unusual method also…
Alex Bergquist-Terplawy has been a vegan for over 15 years. During many of those early years, it was difficult for…
By: Meredith Davis, Good Roots Consulting Isabelle Lam and her business partner Jamie Lee decided to throw their hat into…
Livestock farming has an outsized carbon footprint. Creatures with teeny-tiny feet may help shrink it. A farmer’s hours are never…
Anna Stegink, owner and operator of online grocer Eat Impact, poses for a photograph at the company’s warehouse in…
By Mike McDonald and Dan Bertrand, CTV News Northern Ontario Published Jan. 17, 2024 7:29 p.m. EST (Updated Jan. 18,…
If you’ve already seen one of the ‘As seen on Dragon’s Den’ signs at your latest market, local vendor or…
WETechAlliance-supported i.d.e.a. Fund companies are creating a variety of low-carbon, sustainable products and innovative processes aimed at reducing food waste, carbon emissions and single use plastics.
Sudbury’s Collège Boréal has partnered with multiple non-profit organizations across northern Ontario to identify the barriers to local food production. The…
This isn’t your average “so a guy walks into a bar” story. Top Shelf Canada—ideated during a late-night pub shift…
Proof Line Farm is no spring chicken – the McNaughton family has been farming since the 1850s – but the…
Thompson Tran has always been passionate about people, profit, and the planet! Growing up in an immigrant family full of…
Last night, the Belle River District was abuzz with excitement as hundreds of family, friends, and community supporters gathered to…
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