A place to grow | TechAlliance
20 March 2023
“We are firm believers in both food security and food sovereignty – it’s all about choosing what you want to…
“We are firm believers in both food security and food sovereignty – it’s all about choosing what you want to…
They say, ‘a healthy body leads to a healthy mind’. With changing work environments, rapidly shifting priorities and busy schedules,…
It was not that long ago that Nuts for Cheese Founder and CEO, Margaret Coons was juggling school, part-time work,…
In 2018, Alvaro Barretto had a six-ingredient recipe for a delicious Brazilian snack food that translates to “cheese bread”, and…
“The objective was to solve what we saw as a real-world problem with very high potential for innovative solutions.” Sari…
Startup exit stories can sometimes sound like winning the lottery. Depending on how shares are structured, founders can find themselves…
Perth brewery comes through for consumers with gluten sensitivities The Perth Brewery is taking advantage of increased interest in gluten-free…
Patricia Di Chiara was struck with a dilemma six years ago when her family moved to Canada; her children were…
In traditional founder fashion, Aaron Johnstone and Victor Courarie-Delage, co-founders of Peacasa and good friends, co-created an untapped and innovative…
From producing ingredients for plant-based meats to making bioplastics, local entrepreneurs are helping to reduce waste. The issues of food…
Amber Cubitt of Spoon In had the idea to bring healthy, ready-to-eat vegan smoothie bowls to those looking for inclusive…
The federal government is providing $2.4 million in repayable funding to help Waterloo-based P&P Optica showcase its innovative food-inspection technology…
Photo illustration by Kelvin Li Farmers have a big, stinky problem: what to do with the poop from their animals….
Oct 26, 2022 Each month in our #OTTChangemaker series presented in partnership with RBC, we shine a spotlight on business…
“This investment represents an important step toward building a resilient farm and food sector in Northern Ontario.” News release Government…
Collège Boréal, Rural Agri-Innovation Network looking to identify farms, greenhouses growing strawberries Story by Angela Gemmill- CBC News – https://www.cbc.ca/news/canada/sudbury/research-strawberry-production-northern-ontario-1.6565398…
After buying a 12-acre plot of land in southern Ontario to grow food, Mohammed Ashour and his company could have…
Championing and elevating food people and places through exploration and connection. Take a bite off the beaten path, come take…
ORIGINAL ARTICLE, Best Startup Canada, beststartup.ca, July 9, 2022 Since launching at a farmer’s market stand in 2015, Nuts For…
Kirtida Kitchen is a family owned & operated small business in Guelph, a unique Indian Traditional Kitchen. Guelph’s first 100%…
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