Bug Mars and Neuraura are positioned for commercial success following their access to high-compute power, low-latency networks, and a specialized…
In the fourth episode of Season 14 titled "Invested in Downtown Stores and Shops," of the podcast Invested in Our…
Bug Mars and Neuraura are advancing toward commercialization by leveraging high-compute power and low-latency networks. While achieving successful lab testing…
Finding an inexpensive, flexible and sustainable way to package food is a challenge. Nfinite Nanotech is developing a small-but-mighty solution….
London, ON, October 25, 2024 – Gotham Studios, a leading creative production studio based in London, ON, is excited to…
Supported by $42,080 in funding from the Ontario Ministry of Agriculture, Food and Agribusiness, NOVA will address the critical need for professional development in the agri-food sector.
The McNaughton Family farm business spans six generations. Historically, it has been a dairy operation, but it has since developed…
London, ON-based Pulp and Press, a wellness beverage venture offering organic cold-pressed juices, wellness shots and smoothies, had its humble…
London, ON-based Pulp and Press, a wellness beverage venture offering organic cold-pressed juices, wellness shots and smoothies, had its humble beginnings…
Jul 25, 2024 Welcome to the July edition of our monthly Ottawa Business Success Snapshots feature – celebrating companies operating…
Some say that the best ideas are sparked from personal experience. For brüst Protein Coffee, it was the personal experience…
LONDON, ON – Climate change and severe weather are the primary challenges facing year-round berry production in Canada. Food Security…
Food security and affordability are growing challenges, especially in northern and remote communities. Additionally, enjoying local produce during the offseason…
May 10, 2024 1055 words | 5 mins.By: Randy Gaudreau During the hot summers of Venezuela, it’s not uncommon to…
Ottawa innovators are using the cellulose structures found in fruits and veggies to develop plant-based meats. The unusual method also…
Alex Bergquist-Terplawy has been a vegan for over 15 years. During many of those early years, it was difficult for…
By: Meredith Davis, Good Roots Consulting Isabelle Lam and her business partner Jamie Lee decided to throw their hat into…
Livestock farming has an outsized carbon footprint. Creatures with teeny-tiny feet may help shrink it. A farmer’s hours are never…
Anna Stegink, owner and operator of online grocer Eat Impact, poses for a photograph at the company’s warehouse in…
By Mike McDonald and Dan Bertrand, CTV News Northern Ontario Published Jan. 17, 2024 7:29 p.m. EST (Updated Jan. 18,…
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